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The issue of having takeout dessert that’s too hot to handle is certainly a First World problem, but this doesn’t mean that a solution shouldn’t be sought. The UP Apple Pie packaging concept was conceived by Cai Bang Yan and Cheng Hsien Jung, offering two advantages for consuming a favorite item on the McDonald’s menu.
Perforations in both sides of the paper sleeve make it easy to punch two flaps out of the wrapper. When you press your thumb and fingers against these, you’ll discover how effortless it is to slide the pastry up towards your mouth without burning direct contact. The more you push up the tabs and cause them to curl, the more cool air circulates through UP Apple Pie packaging so that you can consume its contents sooner.