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The newly opened ‘Barbatella’ restaurant in Naples is an extremely luxurious venue that incorporates many stunning vintage elements. This restaurant, owned by chef Fabrizio Aielli, was made by connecting two buildings that were originally separated by a courtyard.
This lavish Italian eatery is decorated with elegant chandeliers and beautiful vintage birdcages (which hang from the ceiling). The ceilings and walls of this extraordinary restaurant are covered in green medallions, both small and large.
This remarkable venue has two seating sections; one is for casual clientele and the other is for a more sophisticated evening crowd. Both sides of the restaurant are absolutely stunning, so every body wins. This inspiring Italian eatery is sure to please lunch and dinner crowds alike with their luxurious, vintage style dining areas.