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Once Turkey day is over you are going to be left with an abundance of meat, beans and stuffing, which you can then turn into a festive Thanksgiving burrito.
This recipe upgrades your leftovers to an on-the-go wrap that will make you forget your eating last night’s turkey dinner. A delicious cranberry salsa is what makes the flavor of the Mexican dish irresistible. Apple chips, garlic, onion and cranberries are blended together with a hint of honey. It is poured into a wheat tortilla skin that contains roasted peppers, pinto beans, delicious stuffing and turkey bits.
One bite into the Thanksgiving burrito will have you wishing you could celebrate the festive holiday every week in November.