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While pie is traditionally served in a deep dish with some ice cream on the side, this Sweetapolita dessert takes a different approach. The brains behind Sweeapolita, Rosie, cleverly transforms a tangy lemon meringue pie into milkshake-form. Also included in this recipe are instructions on how to make mini meringue toppers for an added touch to your milkshake. As a bonus, dessert-lovers won’t be needing any forks to enjoy this contemporary take on a classic pie.
Comprised of milk, ice cream, lemon curd and lemon yogurt, this recipe packs in a whole array of tantalizing flavors. Be careful when you make this scrumptiously creamy shake as it will be requested by all who see it.
Give the pie tins a rest and try this fresh and unfamiliar take on pastries with the Sweetapolita dessert.