| Emailthis TrendEmail | Full Article (TrendHunter.com/id/127788)

Pub Grub Hybrids
Sweet Potato Pie Fries Bring a Touch of Seasonal Sweetness to the Classic Snack

By: Susan Keefe (Rockstar) Oct 9, 11

The food blog A Stool at the Counter whipped up these impressively tantalizing Sweet Potato Pie Fries. Aside from the delightful rhyming name, these vibrant starchy strips have a lot going for them. Taking the flavors from the Thanksgiving classic, this creative blogger transformed pub food into a captivating taste Odyssey.

These fries start out unassumingly with a quick dip in some canola oil, but once the spices are added it’s a whole new ball game. Coated in sweet seasonal spices with an intriguing dash of cayenne, these once predictable fries take on a whole new flavor profile. After a quick roll in the crunch-inducing graham cracker crumbs, these puppies are ready for the oven, and I can only fantasized about the heavenly scent these tasty treats are sure to produce.

Perfect as a starter, dessert or sweet side, these Sweet Potato Pie Fries are sure to become an instant classic.

Source: tastykitchen
Readmore: astoolatthecounter.wordpress

Related Trends:

20 Fascinations With French Fries

Tasty Take-Out Confections

Scrumptious Slider Cakes

Seasonal Hybrid Sippers

Fast Food Flatbread Hybrids

Sumptuous Autumn Desserts

Decadently Tweaked Treats

Autumn-Inspired Treats

Holiday Compound Confections

Copyright © TREND HUNTER Inc.. All Rights Reserved.