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Cupcakes and Cashmere’s Speculoos Button Cookies are shaped like clothing fasteners. Just as the title suggests, they are rounded and can also be perforated, mimicking the styles of pea coats and blazers.

Writer Emily Schuman came across the dainty idea while reading Bon Appetit magazine. The issue featured cook Dorie Greenspan’s recipe, and given Schuman’s love of cookies, she decided to replicate them on her own blog.

The post describes the Speculoos Button Cookies as a cross between sugar biscuits and gingerbread snacks. The thin edible slices are also topped with star shaped sprinkles and white frosting, making them an essential holiday snack or gift, depending on how many one makes in a single batch.

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