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Confuse your tastebuds with these darling Snow Cone Cupcakes. Created by the undisputed baking queen Bakerella, these deceptive sweets are far from frosty. Shaved ice has no place in this recipe and you won’t find any fruit syrups drizzled on these puppies. What you will get is a satisfying crunch of sprinkles, moist vanilla cake and rich buttercream icing. See? No reason to complain.
Bakerella decided to get a jump on her Fourth of July celebrations and dyed the Snow Cone Cupcakes a patriotic color scheme of red, white and blue. The addition of crystallized sprinkles give these sweet cakes the perfect illusion of frost. When served with a spoon, these vibrant treats are enough to baffle and delight your palate.
A fun and playful way to fake out your dinner guests, these faux frosty cakes will withstand the summer sun.