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Jung Dae Hoon of GZ Breath, the designer of the Smart Guide Gauge, makes a very good point, that culinary measuring tools have in general not changed at all in generations. At present, the system of providing instructions for a recipe is actually more complicated than ever before, given that an increased interest in world cuisine, and the international shipment of cookbooks means that understanding ingredient units can be limited to the spoons in your kitchen drawer.
The solution is an intelligent stick that uses digital technology to measure volumes, weights and even temperatures of various solid and liquid constituents for baking. It can convert just about any unit into any other, and even translate capacity into mass through your specification of the edible substance at hand. The Smart Guide Gauge accommodates a range of detachable measuring cups and spoons, and can even be used as an oven timer.