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The Salame al Cioccolato is a unique way to blend together your leftover chocolate.
The recipe, conceived by food blogger Grace, has combined the powerful flavors of dark chocolate, castrr sugar, dark rum, unsweetened cocoa, tea biscuits, toasted almonds, hazelnuts and pistachios to create the Salame al Cioccolato.
With no baking involved, Grace’s recipe is a twist on a traditional salami meat and other similar desserts. Grace said of her recipe, “Salame al Cioccolato is an Italian Dessert traditionally made using dark chocolate, cookies and dark rum. Like most recipes the traditional has been altered over the years.”
Her take looks absolutely delectable and would be the perfect way to conclude a dinner party, served with coffee or tea. For the full recipe, click here for Grace’s blog, Grace’s Sweet Life.