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The Red Velvet Revisited Bakerella post does a reinterpretation of the classic dessert. In place of red food dye is the green variety, used here in celebration of St. Patrick’s Day.
While this does mimic popular red velvet recipes, often in high demand by readers of the blog, the entry delivers many of its most essential elements but with a few green-hued twists.
To produce these treats, one will need Shamrock-themed sprinkles, cream cheese and of course, green food coloring. Together Bakeralla made 22 cupcakes in total, though the recipe can be tampered with as desired. The final product is one that is often stacked at bakeries and grocery stores, albeit with a St. Patrick’s Day appeal.