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Joy The Baker’s ‘Pumpkin Pie Pop Tarts With Maple Glaze’ intermingle the best of sweet and savory flavors. While a pastry such as this one often necessitates pungent berries or chocolate additives, this chef has chosen to offer the best of fall’s delicacies.
A combination of butter and flour provided the base for the Pumpkin Pie Pop Tarts. Pureed pumpkin, ginger, cinnamon and salt were subsequently added. The rectangle and square-shaped treats were topped off in the final step with a sticky maple syrup concoction, the perfect pairing for the autumn-themed dessert.
Aside from being the ultimate September through November dish, this Joy The Baker recipe has also managed to merge antithetical ingredients with the rich crust, sugary drizzle and hearty filling.