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These tasty pumpkin donut pops are a magical addition to your harvest feast for Thanksgiving dinner. They resemble the glittering enchanting carriage that took Cinderella away to the ball.
The great thing about this recipe is it takes an easygoing approach; meaning you don’t have to make the donuts from scratch. Just use donut holes from the grocery store or a coffee shop of your choice. Then dip them in orange candy melt using a toothpick. While the candied melt is still wet, dip your mini pastries into a bowl of orange decorating sugar. The result is a coated crystalline dessert ball that is begging to be eaten. Use green icing gel and construction paper to add the finishing touches to the pumpkin donut pops.