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The days might be getting cooler, but fall is still alive and well, and these pumpkin candy bar cookies surely prove it. These treats are a twist on a classic oatmeal cookie recipe, making them softer and plumper with a hint of fall spices. The best part about them is that you don’t have to waste any time icing them.
As soon as they come fresh from the oven, plop a square of chocolate from your favorite bar on top and watch as they melt, forming a savory-sweet icing paste. The secret to the pumpkin candy bar cookies is the pumpkin puree mixed to perfection and the sprinkle of hidden chocolate chips locked away in the dough.