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To celebrate St. Patrick’s Day food blogger Stef, from the incomparable blog ‘Cupcake Project,’ decided to go the savory route and whip up these Potato Rosemary Cupcakes with Irish Cheddar Frosting. By highlighting the Irish’s preoccupation with potatoes and impeccable cheeses, Stef has crafted a refreshing update on the usual clover-clad cupcakes.
The perfect accompaniment to a cold pint of kelly green beer, these Potato Rosemary Cupcakes are the perfect way to celebrate the Emerald Isle. A meal in and of itself, these savory cakes are a fun addition to your hum-drum dinner routine. Leaving the ostentatious green sparkles behind and forsaking all shamrocks, Stef has crafted what could be the least-garnished St. Patty’s Day cupcake ever.
Understated, yet completely unexpected, these Potato Rosemary Cupcakes with Irish Cheddar Frosting serve up Irish cuisine in a darling, dessert-shaped format.