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Cupcakes and Cashmere’s ‘Potato Pockets with Caviar’ dish updates the classic potato skin concoctions that one would find at a bustling sports bar. This blog entry is focused on new years celebrations, and the hassle that often comes with the night. Writer Emily Schuman instead opted to stay in and entertain with these festive treats.
Schuman followed the steps delineated on myrecipes.com for this culinary blog snippet. Two of the most interesting aspects of the Potato Pockets with Caviar dish are the unusual purple color of the Peruvian root vegetables and the gold-hued fish roe eggs. While the traditional sour cream and lemon juice ingredients are present here, these rare additives provide a modern, upscale twist on the laid-back appetizers.