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Fans of the Whoopie pie are in for a very special holiday treat when they bite into the Peppermint Brookie Pies. It’s got everything you love about the cream-filled sandwiches with a very large bonus: it’s gluten and dairy free.
Crushed candy canes are used as a garnish for this delectable cookie cake. So though the biscuits that keep the filling in line may be soft and chewy the chopped peppermint sticks give you a little bit of a crunch. Freshening your breath with the refreshing taste of holiday mint with every bite.
Creating the cookies for the Peppermint Brookie Pies must be done first. It involves mixing chocolate and semi-sweet chocolate chips with shortening and vanilla paste. Creating the filling will take a little while so don’t expect these cakes to be a quick fix.