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Joy the Baker’s Lemon Creme with Oat-Thyme Crumble is entirely dairy-free despite what appears to be a thick milky filling. Joy wrote the post while on vacation in an excited frenzy, describing the dish as delectable and decadent despite its alternative ingredients.
Joy mashed silken tofu in a food processor for the Oat-Thyme Crumble. She describes the ingredient as “Dude proof tofu” as few would notice the difference between the soy-based product and heavier cheeses.
Granola mixed with thick bits of coconut and helpings of cornmeal provided for the crunchy topping. Thyme provided yet another unexpected element to the dish as the savory spice is seldom used when making breakfast or dessert parfaits such as this one.