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Breakfast can truly be called the breakfast of champs if this Minimalist Baker concoction is on the menu. Despite taking inspiration from milk’s favorite cream-filled cookies, this recipe is completely vegan and borderline healthy.
Now everyone can enjoy these pancakes that boast a “frosting” made from coconut butter and coconut flakes, which makes them a safe option for vegans. The pancake batter on the other hand is made using dark chocolate cocoa power and the usual flapjack fixings. Whipped up in 15 minutes flat, these pancakes are a perfect alternative for rushed weekday mornings.
With a smooth, creamy coconut vanilla frosting sandwiched between decadent chocolate pancakes, this Minimalist Baker mimics a cookie that holds a special place in every child’s heart.