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Joy the Baker’s Lemon Poppy Seed Pancakes introduce zesty elements to the otherwise savory morning dish. Joy describes the flapjacks as the perfect weekend indulgence, although she doesn’t hesitate when making them on a weekday morning.
The Lemon Poppy Seed Pancakes are relatively easy to produce. The process begins with the lemon zest which is mixed into granulated sugar. This crucial step infuses citrus oils into the batter, bringing the flavors of the peel into the whole of the recipe.
Joy then peppers the cakes with black poppy seeds, playing up on the classic culinary fusion of lemon seasoning with the dark seeds. Those who take this fried treat on can also freeze and store the mixture if need be.