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Presentation and food go hand-in-hand, and Kiki van Eijk for Häagen-Dazs is the perfect example of the idea of eating with your eyes before even tasting what’s before you.
The delectable Kiki van Eijk for Häagen-Dazs collaboration brings out scrumptious looking ‘gâteau glacé’ (ice cream cake) with a floral twist. These desserts were created specifically for the holiday, which is sure to be a hit with everyone. Each of the tasty treats have been molded into an elegant flower that’s blossoming with flavors that Gblog describes as, “sweet, crispy and rich Macadamia Nut Brittle dessert gleamed with fresh mango sorbet.”
The dessert is elegant, refined and will make an excellent dessert to finish off that big Christmas meal this season.