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The individual apple pies recipe by My Golden Pear takes away the guilt you feel when you hog a whole pie to yourself on a lonesome comfort food-filled day.
What’s nice about this recipe is that you don’t have to go through great lengths to shrink the size of your spice-filled pastry. Just replace your pie tin for a muffin pan. Use vegetable oil to grease the bottom and add in circular cut-outs from the ready made Sweet Shortcrust Pastry. Your fruity flavored filling and pie crust topping gets added directly to the muffin pans and tossed in the oven to bake.
When the individual apple pies come out of the heat they will resemble the shape of a muffin, but excite your taste buds with the mouthwatering taste of flaky apple.