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Joy the Baker’s ‘Honey and Beer Spice Cake’ provides the best merger of thick fermented ingredients with sweet and zesty ones. Just as the title suggests, this blog has used brews for the purpose of dessert-based cooking, a focus that few in the kitchen have been able to master.
Joy’s recipe for the Honey and Beer Spice Cake is a simple one, and it is for this reason that many have returned to her site when prepping for large events or even small dinner parties. She has here delved into her ‘Booze Cakes’ book for inspiration. The delicious mixture of sugar, honey, sweetened cream, roasted nuts, lemon and an organic pale ale that she come up with is notably smooth, and will moreover remain moist for days.