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This homemade granola bar recipe is a fantastic solution for those who are looking to cut costs and make their own snacks for a custom-tailored treat. The recipe is vegan-friendly, free of gluten and will definitely have you craving a second one after the first is enjoyed.
Granola bars are notorious for being packed with unnecessary calories and loads of sugar. This homemade granola bar recipe uses wholesome cashews, crushed dates and a few other simple, vegan-safe ingredients to create a bar that isn’t only delicious, but also nutritious. What’s best is that after you combine all the ingredients, these scrumptious bars won’t require any baking; simply form them into portion-appropriate sizes and wrap them up for perfect on-the-go snacks that even sugar-obsessed kids will love when it’s time for a bite.