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Halfpops is the newest eco-friendly snack around, and it proves that greatness comes in small packages.
The treat is made from half-popped popcorn kernels, and is available in two delicious flavours: natural butter and pure ocean salt, and natural aged white cheddar. The organic and healthy snack is a gluten-free choice that gives purpose to half-popped kernels, pieces often discarded by popcorn eaters. These crisp and crunchy kernels are the perfect treat for on-the-go snackers, and are anything but an accidental success. The sophisticated manufacturing process requires “manipulating the moisture content of the kernels” according to the CEO and co-founder Mike Fitzgerald. This complex process keeps kernels from fully popping and ensures that nothing is wasted.
These bite-sized munchies give an inventive and bold twist to a classic idea.