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The Greens, Eggs and Ham biscuits are a dish that Dr. Suess’ Sam-I-Am will be asking everyone to try.
What’s the secret to this recipe? Well, it’s the green vegetables that get hidden in the eggs. Spinach is layered at the bottom of a glass baking dish and is covered with shredded cheese and a seasoned egg mixture. The dish is placed in the oven to bake for 40 minutes. You can either use Pillsbury buttermilk biscuits to sandwich your fluffy egg mixture or whip up some biscuits using your own breakfast recipe.
The Greens, Eggs and Ham biscuits are a good way to get kids to eat their spinach without them even being the wiser.