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The Flower Recipe Book is perfect for DIY men and women who love to dabble in the art of floral arrangements. Likening such a pastime to cooking, the expansive guide illustrates that with the right amount of ingredients, a magnificent bouquet can be created every time without fail.
Created by highly sought-after floral designers Alethea Harampolis and Jill Rizzo of San Francisco-based Studio Choo, the Flower Recipe Book is comprised of step-by-step tutorials for creating arrangements, bouquets, wreaths and garlands. Categorized in terms of season and formality, the ‘recipes’ are accompanied by stunning photography that provide a good incentive for the undertaker.
Nevertheless, people will truly appreciate the Flower Recipe Book’s tool box stock list, vessel guide, techniques tutorial and helpful hints section, which provide even more insight into this artform.