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If you’ve ever been a fan of the phrase that something “looks so good you could eat it,” you’re bound to enjoy the sight, smell and taste of Sarah Rainwater’s wonderfully packaged edible flower-making kits.
Hailing from Rhode Island, designer Sarah Rainwater has created something truly great with these DIY edible flower making kits that have you planting, growing and then eating your own home grown floral creations. By using edible flower heirloom seeds, all you need to do is plant these tasty kernels in water and grow them using a stylish wooden block that holds vials convenient for your growing needs.
Featuring seeds for lemon mint, nasturtium, calendula and starflowers, the great thing about this edible flower making kit is its compact design that will have you gardening in your office or home in no time.