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Here is some food for thought: Instead of adding salt or sugar to a dish to improve your experience of eating it, why not opt for a fragrant infusion that will maintain the healthy quality of your meal? The Electrolux Airomes does just this, serving up a seemingly enhanced recipe to which nothing else has been added—except for scent, that is.
So much of the pleasure of eating comes from both taste and smell and this clever concept works with the latter. Resembling a slow cooker slightly, Mylene Manon Baillet ‘s appliance incorporates a compartment for the introduction of aromatic oils, fresh herbs and spices. Their olfactory flavors get absorbed into the cooked meal thanks to the presence of steam in the Electrolux Airomes.