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It isn’t an official rocking Christmas party until you have eggnog jelly shots up for grabs.
First thing first, mix gelatin and eggnog into a saucepan. Then you have to add in two healthy cups of bourbon. If you don’t want your guests to get out of this world drunk before dinner time, then you can cut back on the alcohol. Pour your mixture into beautifully shaped silicon ice cube containers and stick them in the fridge for them to cool.
Top off your eggnog jelly shots with whipped cream and a light dusting of nutmeg. Your guests will have a smashing time after devouring some of these shooters. Just make sure to keep an eye on how many they take.