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Sixteen carrion crows, 12 domestic kittens, four barn owls and three Vervet monkeys are featured in this Death by Chocolate Cake creation made by Annabel de Vetten of Conjurer’s Kitchen.
Three towering tiers separated by gruesome animal skulls make this dessert an over-the-top wedding cake that will definitely be making a lasting impression on the guests. Taking a literal interpretation of the phrase “till death do us part,” this morbid delicacy is so real-looking, people will be hesitant to bite into the solid chocolate craniums or the leathery textured fondant, until they see how truly scrumptious this dessert is.
A beautiful off-white that is cleverly wedding-appropriate, this Death by Chocolate Cake took over 100 hours to complete and is luxuriously extravagant while being bizarre and eclectic.