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If spicy Caesars just aren’t doing the trick anymore, then you should give the ‘Cocky Rooster’ a try. This hot drink is made from spice-lovers’ favorite Sriracha sauce and a nice cold beer.
This fiery hot cocktail will make your mouth burn in the best way possible. The Kitchn has come up with this mouth-watering recipe. All you need is a bottle of Sriracha sauce, a cold beer of your choosing, lime, salt and some added heat from jalapenos.
The kitchn says the cocktail is like an, “Asian riff on the Mexican michelada, which mixes beer with hot sauce, salt, lime and Worcestershire sauce, and as a lover of Asian condiments…”
Give this a try if you’re into a little taste adventure.