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Cheetos have long been known as a favorite finger food of the so called “couch potatoes” of the world, and macarons have more recently gained popularity at brunches and dinner parties, which makes the Cheetos Macarons the perfect in-between snack.
This cheesy-flavored pastry was invented by Simon Tung and Christina Ha, the owners of New York’s Macaron Parlour. They originally brought it out as a Halloween-themed dessert, but the unexpected mixture of sweet and the salty Cheetos dust on top has made this treat a fast favorite. This venture into bizarre and experimental flavors has proved to be successful for the bakery as customers love getting those special treats they can’t find anywhere else.
For a truly exclusive flavor experience, try the cheesy, yet delicate taste of the Cheetos Macarons.