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There are eight simple ways to ‘Butter Up Your Drink’ with this cholesterol-inducing alcohol recipe chart. Butter is usually added to breads, vegetables or simply used to cook with as a lubricant to fry or bake goods, but have you ever tried adding it to one of your drinks? By adding butter to your alcoholic beverage, one can enrich the flavor of drink. Some of the recipes include apple cider, punch, rum, wine and martinis. The butter simply thickens the taste of the drink and leaves a rich after taste.
The ‘Butter Up Your Drink’ infographic targets a new clientele, ones who love the savory taste of the condiment and want to add it to something new. Just remember to watch out for your cholesterol intake.