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Joy the Baker’s ‘Broccoli & Potato Nuggets’ post finds a way to make the consumption of vegetables all the more fun. The small snacks are especially appropriate for young children who may be adverse to certain foods as the shape of these bites are approachable for even the pickiest of eaters.
Joy begins her Broccoli & Potato Nugget entry by poking fun at herself and her blog which often features pizza and doughnut dishes. She wishes to turn over a new leaf here with carrots, leeks, yams and carrots.
If followed with precision, this recipe will produce 36 nuggets in total. Seasoning is essential with her use of minced garlic, black pepper, Old Bay spices and dijon mustard. Bread crumbs and whipped eggs bind the aforementioned ingredients altogether.