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If you love the famous Boston cream donut, these Boston cream donut hybrid cupcakes are a great way to try the same delicious cream donut in a new way.
This Boston cream cupcake will definitely get foodies salivating. The cupcake batter is a deliciously golden and flaky dough that mimics the taste of a traditional donut. Once the cupcakes have been baked, they are sliced in half and filled with a huge helping of traditional yellow Boston cream filling. Then, each cupcake is dipped in a thick layer of mouth-watering milk chocolate and quickly flipped over so that the chocolate oozes down the sides. While this Boston cream cupcake is quite a bit smaller than your usual Boston cream donut, it does not lack any of the flavor.