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A nice mid-afternoon tea is a regular custom in England, but the meal has never been so fashionable as it is at the Berkeley Hotel Prêt-à-Portea. Based on the term “Prêt-à-Porter,” meaning “Ready to Wear,” the Berkeley Hotel tradition features snacks and desserts that are inspired by the season’s latest fashion trends.
This season, the Berkeley Hotel Prêt-à-Portea includes selections like the Victoria Beckham, a peach sponge cake purse with chocolate crocodile print; the Marc Jacobs, a raspberry and lychee jumpsuit adnorned with an over-sized chocolate flower belt; and the Miu Miu, a vanilla bikini biscuit with navy icing and white bow.
The Berkeley Hotel’s selection of desserts changes every six months, to go along with the fashion seasons. So as the trends in the fashion capitals change, so do the sweets. Each serving is $58, which is a steal considering you are buying the season’s most coveted pieces from the world’s top designers.