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Is your sweet tooth craving a dessert that will satisfy you more? These Bakerella chocolate pudding cups are delectable edible dishes for your table.
A fantastic foodie who writes for Bakerella has devised a delicious way to do your dishes—eat them! These chocolate pudding cups are completely cocoa and can be filled with any sweet or savory treat.
These Bakerella chocolate pudding cups are very simple to make. Heat chunks of chocolate until they are melted, then spoon dollops onto a baking sheet. Then dip small blown-up balloons into the bowl of chocolate, and set them into a dollop on the baking sheet. Once the chocolate has hardened, pop your balloons and remove the plastic for delicious dishware.
Bakerella chocolate pudding cups are fun table-toppers for parties or dates— you’ll go cuckoo for cocoa cups!