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Bacon and Egg ice-cream are words many people would not expect to hear or read consecutively. Bacon and eggs are primarily a breakfast food, and ice cream, though delicious, is something usually refrained from early in the morning. The Fat Duck restaurant in Berkshire, U.K., has no special loyalties to such conventions, apparently.
The gastronomic gurus at this maverick eatery have come up with a recipe for melding two treasured meals. They combine the breakfast food staples of eggs and bacon with the classic dessert indulgence of ice cream. Some may shy away from such a dish because of calorie considerations alone, while other diners may be afraid of ruining a good thing—or rather, two good things—by meddling with flavorful forces beyond their control.
Still, for the curious and adventurous, this culinary creation is too enticing to turn down.