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Many people are used to having a finely seasoned bird perched on the table for dinner, but what about switching it up and devouring an 2012 American Thanksgiving lasagna this time around?
This fall recipe combines common dishes you would find on your table into one serving with the addition of flat noodles. There is a layer of fluffy mashed potatoes, turkey and green beans with Progresso Three Cheese Cooking Sauce. Monterey Jack cheese gets sprinkled as a garnish on top of the pasta pie and it is placed in the oven to melt into a meal fit for a pilgrim feast.
If you can’t bear to part with your baked bird on the festive fall holiday this November 22nd, then use your leftovers to whip up the 2012 American Thanksgiving Lasagna the day after.