The 'Boom Food Restaurant' Turns Cuisine To Symphony
Alexandra Choli — February 26, 2009 — Art & Design
References: studiofrst & yankodesign
Inspired by a chef, maestro association, this concept by Studio First is at the forefront of dining innovation. The Boom Food Restaurant fuses the sense of music and the essence of food into a truly amazing experience.
Brought to you live, renowned international chefs will be invited to perform their magical culinary creations for your savory enjoyment. The unique events will be published in advanced so that you will be able to choose the artist chef of your appetite and book your table for a dining performance.
Vibrant and adaptable, the magnificent bistro area is divided into four distinct spaces: the entrance hall with a reception, a stunning chimney-equalizer setting the mood, and, needless to say, a ticket booth; the “Showcase” Bar, an energetically illuminated room staging the first half of the show with sous-chefs and guest chefs; the main dinning room which, configured as a concert hall, can transform dynamically to accommodate any gastronomic theme; and, just like any other venue, the back-stage, namely kitchens and corridors.
With even more revolutionary features, including a podium as the chef’s scene, themed black and white plates, dotted illuminating ceilings, and entirely acoustic materials, the Boom Food Restaurant will THE haute cuisine venue for the food enthusiast.
Brought to you live, renowned international chefs will be invited to perform their magical culinary creations for your savory enjoyment. The unique events will be published in advanced so that you will be able to choose the artist chef of your appetite and book your table for a dining performance.
Vibrant and adaptable, the magnificent bistro area is divided into four distinct spaces: the entrance hall with a reception, a stunning chimney-equalizer setting the mood, and, needless to say, a ticket booth; the “Showcase” Bar, an energetically illuminated room staging the first half of the show with sous-chefs and guest chefs; the main dinning room which, configured as a concert hall, can transform dynamically to accommodate any gastronomic theme; and, just like any other venue, the back-stage, namely kitchens and corridors.
With even more revolutionary features, including a podium as the chef’s scene, themed black and white plates, dotted illuminating ceilings, and entirely acoustic materials, the Boom Food Restaurant will THE haute cuisine venue for the food enthusiast.
Trend Themes
1. Fusion Gastronomy - The concept of fusing music and food in dining experiences presents disruptive innovation opportunities for gourmet restaurants to create immersive culinary events.
2. Celebrity Chef Performances - Inviting renowned international chefs to perform their culinary creations live at restaurants opens up opportunities for disruptive innovation in the dining industry, combining entertainment and fine dining.
3. Adaptable Dining Spaces - Creating dining spaces that can dynamically transform to accommodate various gastronomic themes provides disruptive innovation opportunities for restaurants to offer unique and customizable experiences to their guests.
Industry Implications
1. Gourmet Restaurants - The fusion of music and food in dining experiences presents disruptive innovation opportunities for gourmet restaurants to attract new audiences and offer unforgettable dining events.
2. Event Management - Organizing live culinary performances by renowned chefs at restaurants presents disruptive innovation opportunities for event management companies to create unique and immersive dining experiences.
3. Interior Design - Designing adaptable dining spaces that can transform to accommodate various gastronomic themes offers disruptive innovation opportunities for interior design firms to create visually stunning and functional restaurant environments.
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