The Philips Digital AirFryer Doesn't Require Oil to Fry Foods
Meghan Young — June 10, 2014 — Art & Design
Although leading a healthy lifestyle has its own life-long rewards, giving up favorite bad foods can be a tough sacrifice for many; for those who love their fried foods, the Philips Digital AirFryer provides a guilt-free way of enjoying such crispy morsels. It requires little to no oil to get that delicious crunch. Instead, the Philips Digital AirFryer uses air.
The Philips Digital AirFryer is able to circulate hot air at temperatures up to 390 degrees in order to achieve the right texture and consistency. A hi-tech version of its original design, it has a touchscreen interface that is easy to use and read. Using this interface, people can also set it to bake, roast or grill, making it much more practical than traditional fryer.
The Philips Digital AirFryer is able to circulate hot air at temperatures up to 390 degrees in order to achieve the right texture and consistency. A hi-tech version of its original design, it has a touchscreen interface that is easy to use and read. Using this interface, people can also set it to bake, roast or grill, making it much more practical than traditional fryer.
Trend Themes
1. Oil-free Cooking - Innovation opportunities for companies to develop and market oil-free cooking products to health-conscious consumers.
2. Hi-tech Cooking Appliances - Opportunities for companies to incorporate touch screen interfaces or air circulation technology into cooking appliances to enhance their functionality and appeal to tech-savvy consumers.
3. Health-conscious Convenience - Opportunities for companies to create convenient, healthy food options that mimic the taste and texture of traditionally unhealthy foods.
Industry Implications
1. Household Appliances - Companies in the household appliances industry can develop and market oil-free and hi-tech cooking appliances to appeal to health-conscious consumers.
2. Fast Food Industry - Fast food companies may need to adapt to the trend of healthier options by incorporating oil-free cooking methods into menu items.
3. Food Technology Industry - The advancement of food technology may lead to new methods of creating healthy alternatives to traditionally unhealthy foods, such as oil-free frying techniques.
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