The Pinch Salt Shaker Reintroduces Tactility to Seasoning Recipes
Amelia Roblin — March 19, 2014 — Art & Design
References: studio.craightonberman & yankodesign
You'll still occasionally see "add a pinch of salt" within a recipe, but few people access and add this ingredient to their meals with their fingertips. The Pinch salt dispenser encourages you to get your hands involved in the process of cooking and eating, rather than constantly using cutlery to assist with these actions.
Craighton Berman's lovely culinary set comprises two pieces made from soft white ceramic material. One is a perfect sphere with a single hole in the top, designed to hold and sprinkle ground pepper. This nests gently inside of the cup component, sealing it off to cover the sea salt crystals that sit in the bottom of this miniature mortar-like bowl. The Pinch salt pot and shaker is a practical and beautiful addition to your tabletop.
Craighton Berman's lovely culinary set comprises two pieces made from soft white ceramic material. One is a perfect sphere with a single hole in the top, designed to hold and sprinkle ground pepper. This nests gently inside of the cup component, sealing it off to cover the sea salt crystals that sit in the bottom of this miniature mortar-like bowl. The Pinch salt pot and shaker is a practical and beautiful addition to your tabletop.
Trend Themes
1. Tactile Cookware - Opportunities for creating cookware that emphasizes hands-on experiences in food preparation.
2. Culinary Aesthetics - Developing visually attractive culinary tools for presentation on tabletops and kitchens.
3. Unconventional Seasoning - Exploring unconventional ways of seasoning food that stray from traditional spice shakers and containers.
Industry Implications
1. Kitchenware - Opportunities for kitchenware companies to design products that prioritize an interactive cooking experience.
2. Culinary Arts - Opportunities for culinary artists and food stylists to incorporate visually compelling cookware into their presentations.
3. Gastronomy - Opportunities for gastronomy experts to experiment with and promote new ways of seasoning and preparing food.
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