From Dough-Less Italian Dining to Pepperoni-Crusted Pizzas
Laura McQuarrie — March 15, 2014 — Unique
If you’re one of those people who is extremely particular about the kind of pizza crusts you eat, fortunately there are plenty of options beyond just thin crust and deep dish pizza if those are not to your liking.
Part of what makes pizza so popular is that it comes in so many different varieties, based on the ingredients you put on it. As the foundation of pizza, the crust is an important part and these pizza crust alternatives work from the bottom up to reinvent the classic Italian food.
As well as stuffing crusts with unexpected surprises like egg rolls, hot dogs and cheese, some of these wacky crusts go totally off the rail, turning slices of pepperoni, bacon and vegetables into the bottom layers of pizzas.
Part of what makes pizza so popular is that it comes in so many different varieties, based on the ingredients you put on it. As the foundation of pizza, the crust is an important part and these pizza crust alternatives work from the bottom up to reinvent the classic Italian food.
As well as stuffing crusts with unexpected surprises like egg rolls, hot dogs and cheese, some of these wacky crusts go totally off the rail, turning slices of pepperoni, bacon and vegetables into the bottom layers of pizzas.
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