Snake Venom from Brewmeister Clocks in at 67.5 Percent ABV
Michael Hines — October 28, 2013 — Lifestyle
References: therealalecompany & thatsnerdalicious
If you thought your favorite craft brewery made a strong beer, then you need to take a seat and sip on a bottle of Snake Venom from Brewmeister. This beer clocks in at an astounding 67.5 percent alcohol by volume (ABV). For those who don’t drink beer, a “strong” brew is usually one with an ABV over seven. Brewmeister is the same brewery behind Armageddon, a beer with a 65 percent ABV.
Snake Venom from Brewmeister is made using peat-smoked malt, acid malt and chocolate malt and two types of yeast: ale yeast and champagne yeast. Snake Venom is then freeze concentrated, a process that involves freezing the beer repeatedly to take out the water and increase the alcohol content. Snake Venom is on sale now for $80.87 (50 GBP).
Snake Venom from Brewmeister is made using peat-smoked malt, acid malt and chocolate malt and two types of yeast: ale yeast and champagne yeast. Snake Venom is then freeze concentrated, a process that involves freezing the beer repeatedly to take out the water and increase the alcohol content. Snake Venom is on sale now for $80.87 (50 GBP).
Trend Themes
1. Extreme Alcohol Content - The trend of extremely high alcohol content in beverages presents opportunities for disruptive innovations in the alcohol industry.
2. Craft Brewing - Craft breweries can explore disruptive innovation opportunities by pushing the limits of alcohol content in their offerings.
3. Freeze Concentration - The technique of freeze concentration opens up possibilities for disruptive innovations in alcohol production and other industries.
Industry Implications
1. Beverage Industry - The trend of extremely alcoholic microbrews can lead to disruptive innovation opportunities in the beverage industry, such as creating unique high-alcohol products.
2. Alcohol Industry - In the alcohol industry, there is an opportunity to embrace the trend of extreme alcohol content and explore disruptive innovations that cater to consumers seeking high ABV beverages.
3. Food Science and Technology - The innovative technique of freeze concentration in the production of Snake Venom beer opens up possibilities for disruptive innovations in food science and technology, such as creating concentrated and high-alcohol food or beverage products.
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