These Spicy Vegan Shish-Kabobs Are Stacked With Veggies
Jessica Marren — June 24, 2013 — Lifestyle
References: pbs.org
If you are having a backyard BBQ it is important that you serve up something everyone can eat; these vegan shish-kabobs are a simple satisfying meal that doesn't take long to prepare or cook but will please everyone's tastebuds. If you're worried about variety these meals have you covered. These vegan shish-kabobs are wild and free when it comes to the different foods you can skewer and grill.
From eggplant, tofu, sweet potatoes and red peppers there is no limit to the fresh and tasty foods you can stack onto a skewer of vegan shish-kabobs. Whether you are making them for a gathering or for yourself this spicy marinating sauce will make this a backyard BBQ meal you will want to grill all summer.
From eggplant, tofu, sweet potatoes and red peppers there is no limit to the fresh and tasty foods you can stack onto a skewer of vegan shish-kabobs. Whether you are making them for a gathering or for yourself this spicy marinating sauce will make this a backyard BBQ meal you will want to grill all summer.
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