From Deep Fried Butter to Bacon Breakfast Cones
Courtney Scharf — August 3, 2012 — Autos
These fattening fried food remixes make the most of this cooking approach.
From fried juice to fried butter, there's no limit to the objects and foods that can be made more crispy, more buttery and more delicious. Though most people can't stomach this food in mass quantities, there's no denying what a little bit of tempura or deep frying can do for edibles. Often associated with soul food, the South has made a name for itself in terms of cuisine, and the fried frenzy has influenced countless other culinary forms.
These buttery, crispy creations may entice some and scare others away. In any case, these food innovations are shaking up the food world in unexpected ways.
From fried juice to fried butter, there's no limit to the objects and foods that can be made more crispy, more buttery and more delicious. Though most people can't stomach this food in mass quantities, there's no denying what a little bit of tempura or deep frying can do for edibles. Often associated with soul food, the South has made a name for itself in terms of cuisine, and the fried frenzy has influenced countless other culinary forms.
These buttery, crispy creations may entice some and scare others away. In any case, these food innovations are shaking up the food world in unexpected ways.
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