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Michelle Lopez-Dohrn Michelle Lopez-Dohrn Keynotes

The Michelle Lopez-Dohrn talks explain how she is establishing the Ojai Food Co-Op. The speaker...

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Michelle Lopez-Dohrn's Food Co-Op Presentation Emphasizes Democracy

By: Alyson Wyers - Published: • References: ojaifoodcoop & youtu.be
In her food co-op presentation, Michelle Lopez-Dorhn shares her personal experience and how she is working to establish a food co-operative in the Ojai Valley in California. She sees this venture as an opportunity to build community, while growing the local economy and reducing its carbon footprint. The co-operative's aim is to be at least 50% locally sourced, and as environmentally friendly as possible. It will be profit-sustaining, pending an upcoming feasibility test. Profit-sustaining businesses differ from those that are profit-maximizing and from non-profit organizations as well.

In her food co-op presentation, the speaker highlights the democratic nature of these co-operatives. She also shares seven principles with audience, which demonstrate values like autonomy, co-operation, community, equality and equity. She notes the opportunities for co-ops are endless, and do not need to be limited to food. Stats for Community and Co-Operatives Trending: Older & Warm
Traction: 1,087 clicks in 57 w
Interest: > 3 minutes
Concept: Food Co-op Presentation
Related: 13 examples / 10 photos
Segment: Neutral, 18-35
Comparison Set: 5 similar articles, including: exploring business sustainability, exponential neighborliness, and societal problem solving.