The idea of eating local specialties is deeply rooted in the culture of Asian countries such as Japan. Fusing iconic western food such as burgers with local items sometimes leads to some unusual combinations and non-traditional hamburgers, such as the crab burger (top, left) from Hokkaido and the egg and onion burger (top, right) from the Hyogo region.
Now there is a new environmental twist added to the formula: achieve ecological balance by taking the invading creatures that are… Read More: http://www.trendhunter.com/trends/regional-ecological-burgers/