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Subject: High-class Hamburgers (TrendHunter.com)

Check out the following article from TREND HUNTER Magazine:

High-class Hamburgers

Many star chefs are now turning to burgers and fries to make their mark. So forget the foie gras and pass me the chilli sauce.

A few examples of this fast food / haute cuisine:

David Burke of New York’s davidburke & donatella recently launched Burke in the Box at the flagship Bloomingdale’s. A Kobe beef hot dog (US$14) complements fries topped with Asiago cheese and truffle oil (US$4.50). Diners are served on real china.

Spanish chef Ferran…

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http://www.trendhunter.com/trends/high-class-hamburgers/

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