Many star chefs are now turning to burgers and fries to make their mark. So forget the foie gras and pass me the chilli sauce.
A few examples of this fast food / haute cuisine:
David Burke of New York’s davidburke & donatella recently launched Burke in the Box at the flagship Bloomingdale’s. A Kobe beef hot dog (US$14) complements fries topped with Asiago cheese and truffle oil (US$4.50). Diners are served on real china.
Spanish chef Ferran… Read More: http://www.trendhunter.com/trends/high-class-hamburgers/