I’m a passionate sushi connoisseur, but even I couldn’t fathom spending $1,000 on a roll. Apparently the chefs at Koi in New York didn’t have customers like me in mind when concocting the High Roller, an ultra luxury sushi roll stuffed with foie gras.
The outside of the roll is wrapped in langoustine lobster sashimi, then it’s topped with a drizzle of saffron and vanilla bean butter, rolled… Read More: http://www.trendhunter.com/trends/1000-sushi-foie-gras-high-roller-koi/